Scissor Cut Noodles

🥘 Ingredients

• all purpose flour*
  160 g
• salt (pinch of)
• water
  80 ml

🍳 Cookware

• food processor
• bowl
• pot

1. 1

   Gather all purpose flour* .

   all purpose flour*: 160 g
2. 2

   Add the flour, water and salt to a food processor and blend (or mix by hand). Add it to a bowl and give it a quick knead with your hands and form a ball. Cover and rest for ⏱️ 20-30 minutes .

   water: 80 ml, salt (pinch of)
3. 3

   Bring a pot of water to a boil and the cut the dough into strips using scissors. Boil for ⏱️ 5-6 minutes or until they float to the top. Larger strips may require more time.
4. 4

   Drain and serve with your favourite sauce!
5. 📝

   This is the amount for two servings but you can adjust the amount depending on how much you want to make just keep it as a 2:1 ratio of flour and water.